AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1 tbsp Ghee, 2 Dried Red Chillies, 1 tsp Cumin Seeds, 1 tsp Garlic , Crushed, 2 green chillies , Crushed, 1 medium Onion , Chopped, 1 Cup Curd, 2 Bunches Methi Leaves , Roughly Chopped 1 Cup Mangodi,( Moong wadi ), 1 tbsp Garam masala , 2 tsp Red Chilli Powder , 1 tsp Turmeric Powder , Salt to taste

Procedure

Firstly , wash the Fenugreek / Methi leaves , chop and keep aside . In a pan , heat 1 tbsp Ghee , add the mangodi . Fry till it’s brown . Remove and keep aside . In the same pan , add more ghee , add cumin seeds, allow to splutter . Add dried red chillies . Add the garlic and green chilli paste and cook for a minute . Add the chopped onion and cook till translucent. Add the dried powders and mix well . Add the Curd and keep stirring to avoid it to curdle . Add the mangodi along with the Fenugreek leaves and cook on low flame till done . Add salt and serve hot !!

Follow Us Instagram
aoc
aoc
aoc
aoc
aoc
aoc
aoc