Kachori Dough, 1 Cup All purpose flour/ Maida, 1/4 cup Whole wheat flour, 2 tbsp Rawa, Salt to taste, 1/4 Cup Ghee, 1/2 tsp Carom Seeds, For the filling, 1 Green peas, Boiled and coarsely mashed, 2 tbsp Oil, 1/2 tsp Asafoetida , 1 tsp Cumin Seeds, 1 tsp Onion Seeds , 1 tsp Ginger Grated, 1/2 tsp Coriander powder, 1 tsp Red chilli powder, 1/2 tsp Chaat Masala, 1/2 tsp Dry Mango powder, 1 tsp Green chilli Chopped, 2 tbsp Fresh coriander, Chopped, Salt to taste, 2 tbsp Besan.
Kachori Dough Mix all purpose flour, whole wheat flour, Rawa, salt and Ghee in a bowl. Add little like warm water and knead to make a soft dough. Cover the dough and keep aside. For the Filling Heat oil in a pan. Once the oil is hot, add Asafoetida and Cumin Seeds and let them crackle for a few seconds. Add mashed peas, coriander powder, red chilli powder,dry mango powder, chaat masala , green chilli, fresh coriander and salt and fry for 2-3 minutes. Add ginger and fry for a minute. Add besan and fry for another minute. Remove the pan from heat and let the filling cool. Assembly Divide the dough into lemon sized balls. Dust a ball with dry flour and roll to make a 3-4 inch disk. Keep a tbsp of filling in the centre and bring the ends together. Dust and roll again to make a 4 inch disk. Heat oil in a pan. Once the oil is very hot, drop 2-3 kachoris in the oil and reduce the heat to low medium. Fry the kachoris from both the sides until golden brown. Drain on a plate lined with kitchen towel. Serve hot with Coriander Chutney , Tamarind Chutney and Tea.