AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


500 Gram Refined flour, 2-3 Tbsp Ghee, Water, Salt, 1/4 Cup Coconut, grated, 1 Cup Sooji/Semolina, 1 Cup Sugar, 1 tsp Cardamom powder, 2 Tbsp Cashews, finely chopped, 2 Tbsp Ghee, For deep frying Oil,

Procedure

Knead soft dough using flour, ghee, water, and salt. Heat a pan, add 1 tablespoon ghee, and roast the grated coconut over medium flame for 2 to 3 minutes. Keep aside. In another pan, add 1 tablespoon ghee and add sooji and roast over medium flame till it turns golden brown. Powder the sugar and mix roasted sooji, grated coconut, cardamom powder and cashew nuts. The filling is ready. Keep aside. Roll each ball into a thin puri with a rolling pin. Place the filling in the center of the puri, and fold the circle in half-moon shape. Apply a little water to the edges and seal. Deep fry till until is golden brown. Ready !! Enjoy this Diwali with these new snacks !!

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