Ingredients: 300 grams of Beetroot , Roasted beetroot 1 tbsp Olive Oil extra virgin Salt Pepper Tahini Paste 1/4 cup Sesame Seeds toasted 1/4 cup Water Hummus 1 cup Chickpea boiled 3/4 cup Roasted Beetroot 1 tbsp Lemon Juice 6 tbsp Water 2 tbsp Olive Oil extra virgin 1 tsp Garlic chopped 2 tbsp Tahini Paste Salt Pepper
1) Preheat the oven to 200-degree Celsius. Chop the beetroot and in a large mixing bowl & mix together beetroot, olive oil, salt, and pepper. Line the dish in the oven with some foil and transfer the beetroot to it. Bake for 20 minutes. Prepare the tahini paste by blending together toasted sesame seeds and water. Transfer to Bowl to be used for the hummus. In a blender, add the boiled chickpeas, roasted beetroot, tahini paste,lemon juice, olive oil, water, salt, pepper, and garlic. 5) Give this a good mix until the beetroot is completely mixed with the chickpeas. 6)Transfer the hummus to a Bowl. Sprinkle some toasted seeds and serve with some crackers or lavash.