Peel the beetroot and grate them. Heat coconut oil in a Kadai , turn the heat to medium and add mustard seeds and curry leaves . Add ginger and shallots and cook till translucent , add green chillies , add grated coconut , and cook . Add dry masala , tamarind extract and jaggery . Add grated beetroot and little water and cover and cook . Turn off the heat and let it cool . Add curd and mix well . Grate freshly grated coconut and serve !!