AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


Eggs boiled and peeled - 6, Coconut scraped - 2 tbsp, Ginger - 1 inch piece, Garlic - 4 cloves, Onions - 2 medium, Cloves - 7-8, Black peppercorns -10-12, Tomato - 1 medium, Dried red chillies - 4, Turmeric powder - 1/2 tsp, Poppy seeds (khuskhus) - 1 tsp, Oil - 4 tbsp, Salt to taste

Procedure

Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions. Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato. Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant. Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, cut egg in 2 and add eggs and stir till the eggs get lightly browned and glazed. Can add a little salt or red chilli powder and stir . Add the ground masala to the first pan along with ½ cup water and mix. Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well. Add eggs and salt and mix. Cover and simmer over low heat for a few minutes . Ready !!!

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