AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1/2 kg Rawa, 250 gm Ghee, 750 gm sugar, 200 gm almonds, 200 gm pistachio, 200 gm kaju, 100 gm dry Khajur, 1tsp cardamom powder, 100 gm Gond,

Procedure

Dry roast the rawa in a Kadai till Yellow . Put half the ghee and roast . Separately , take a pan , add some ghee and fry the gond. It will rise and become like popcorn . Later on grind it and seive it . Add this immediately to the rawa and mix it . Mix well and keep aside. Separately , take a pan , add the remaining ghee and fry all the dryfruits individually and remove . Mix all the things to the rawa and let it cool . Once cool add the sugar powder and cardamom powder and mix well . I preferably use Yellow sugar . Can also use white sugar . Ready !! Have it with tea or hot milk !!

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