AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


400gms chicken pieces (boneless), 1 tsp red chili powder, ¼ tsp turmeric powder, Raw masala –to be ground to a paste: 1 tbsp coriander seeds, 1 tsp cumin seeds, 2″ piece cinnamon, 4 cloves, ½ tsp roasted poppy seeds, 1 tbsp coriander leaves, ½ tsp chopped garlic, ½ tsp chopped ginger, 2 green chilies, Other ingredients: ½ cup chopped onion, ¼ cup chopped tomato, ½ cup fresh/frozen coconut, chopped or grated Oil ¼ tsp tamarind extract, Salt to taste,

Procedure

Using a little oil, apply red chilli powder and turmeric to chicken pieces and leave it aside. Dry roast the coconut on low till light brown. Grind it to a smooth paste and keep aside. Heat a little oil and fry onions. When they turn light brown, add tomatoes and fry for some time. Now add the ground raw masala paste and fry till the raw smell abates, replaced by a nice aroma. Add the chicken pieces along with salt and fry for about 5 minutes. Add 2 cups of water, and cover-cook till chicken is tender. Add the ground coconut, tamarind extract and cook for about 7-8 minutes more till the curry thickens. Serve hot with rice. READY

Follow Us Instagram
aoc
aoc
aoc
aoc
aoc
aoc
aoc