AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


For the Dough: 500g whole wheat Flour, ½ tsp cumin seeds, A pinch of salt, 1 tsp olive oil, 150ml water, For the stuffing: 1 tsp olive oil , 8 pitted black olives, sliced, 500g chicken, minced, 1 tsp cumin seeds, ½ tsp chilli powder, 1 tsp ginger, peeled and grated, 1 green chili, deseeded and chopped, Juice of 1 lime, 2 tbsp chopped fresh coriander, ½ cups peas, boiled, ¼ cup pine nuts, chopped

Procedure

To make the dough, add flour, cumin seeds and a pinch of salt in a bowl. Mix the oil and water, then stir into the flour to make a soft dough. Knead for a few minutes until smooth. Return to the bowl, cover and set aside whilst we prepare the filling. For the filling: heat the oil and add cumin seeds, when crackling add the ginger, green chili, onion and stir for 30 seconds. Add the olives and ground chicken and mix well, sauté for 5 mins until hot. Stir in the rest of the ingredients (green peas, coriander leaves, lime and broken cashew nuts) stir for more 2 minutes and remove from the heat. Add salt to taste. Divide the dough into 8 portions. Roll and add required quantity of the filling. Shape it like a samosa. Bake it in pre-heated oven at 200 degree C for 15 mins or until golden brown. Remove and serve warm with chutney. Ready !! 1111

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