AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1-kilogram chicken cut into small pieces (with bone or boneless), 4 tbsp. yogurt, 1/4 tsp turmeric powder, 2 tbsp. lemon juice, Salt to taste, In a bowl combine all the above ingredients and marinate chicken for 1 hour. Ghee Roast Masala (grind to a smooth paste), 7 to 8 dry red chillies, 2 tbsp. coriander seeds, 2 tsp cumin seeds, 2 tsp peppercorns, 1/2 tsp fenugreek seeds (whole methi), Dry roast the above ingredients and blend with, 7 to 8 garlic pods, 1 tbsp. tamarind pulp, 5-6 curry leaves, For pan roast 4 tbsp. ghee, 8 - 10 curry leaves,

Procedure

250 gms medium sized prawns , deveined, 1/2 tsp turmeric powder , 2 tsp salt or as per taste , 2 tbsp oil, 1/3 tsp mustard seeds, 2 tbsp finely chopped onion, 3 green chillies , Slit lengthwise, 8 fresh curry leaves , 400 ml fresh coconut milk, 1/4 Cup grated fresh coconut,

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