AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1.5 kg mutton or spring lamb (preferably with fat and bone), 3 large onions,thinly sliced, 2 tbsp ginger garlic paste, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp red chilli powder, 2 tbsp desiccated coconut, 1 tbsp poppy seeds, 2 cups of full fat yoghurt,beaten, 1 tbsp Homemade Garam Masala, 3 tbsp Bhilawe ki Chironji , 3 tbsp of Oil , Salt to taste, 4-5 Green chilli for garnish, Fresh sprig of coriander for garnish

Procedure

An Authentic Recipe from the city of Aurangabad. There is a very big history behind this recipe . Well this recipe comes from the time of Mohammed Bin Tuglaq . This mutton speciality was originated those days for the soldiers and is only made in Aurangabad . This delicacy has spices and a special ingredient, Bhilawe ki Chirongi . Let’s see this recipe !!

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