AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1/2 Cup Butter , 4 burger buns, 2 potatoes , boiled , 2 tsp red chilli powder , 2 tsp Roasted Cumin Powder , 2 tsp Coriander Powder, 2 tsp Chaat masala , 1 tsp kala namak , Salt to taste , 1 medium onion , sliced , 2 tsp Garlic chutney , 2 tbsp date tamarind chutney , 2 tbsp mint- Coriander chutney , 1/2 Cup spicy peanuts , 2 tbsp pomegranate seeds , 1/2 Cup nylon sev , 1/2 Cup fresh coriander , finely chopped .

Procedure

Butter the buns and gently toast them on the hot skillet over medium heat . In a bowl , mix boiled potatoes with the dry spices . Divide the mixture in to 4 pancakes . Return to the skillet . Add butter and gently place the patty . Cook on both the sides . Remove and keep aside . Assembling : Place a patty on the bun bottom . Top up with the sliced onion , chutney , spicy peanuts , pomegranate seeds, sev and fresh coriander and serve immediately with the bun top . Enjoy this street style burg

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