AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


2 Cups Mulberry/ Shatoot, 1/2 Cup Sugar, 1 tsp Oil, 1/2 tsp fennel seeds, 1/2 tsp Fennel Seeds Powder , A pinch of Nutmeg, Salt as per taste , 1/2 tsp Red Chilli Powder , 1/2 tsp Red chilli flakes, 1/2 lemon juice.

Procedure

Firstly was and remove the stem of the mulberry . In a pan , heat oil , add fennel seeds , and mulberry with little salt . Cover and cook till soft . Then add sugar and cook pulpy . Add rest of the ingredients and mix well . Cook till it sticks the laddle . Remove and cool it !! Serve with accompaniment of your choice !!

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