AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


Green Chana , Fresh - 2 Cups , Milk - 1 Cup , Ghee - 4-5 tbsp , Mawa/Khoya - 1 Cup , Sugar - 4-5 tbsp , Cardamom powder - 1 tsp, Almonds , Cashew and Pistachio - 2 tbsp.

Procedure

Make a paste of peeled fresh green chana and milk. Even you can boil and make a paste . Heat 21/2 tbsp ghee in a pan, add the paste and stir continuously. This process will take approximately 20 minutes . Add khoya, sugar and cardamom powder. Keep in cooking on low flame for 1/2 an hour to 45 minutes will the colour changes . In another pan fry dry fruits in remaining ghee and add in the Halwa. Stir low flame . Once done garnish with chopped Almonds , Cashews, Pistachio and serve hot.

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