1 cup sesame seeds, 1/8 tsp cardamom powder, 1 handful peanuts , 1/2 cup jaggery grated.
Dry roast sesame seeds till you begin to get a nice aroma. Set these aside to cool. Meanwhile dry roast almonds and cool them. Rub peanuts lightly with the bottom of a glass for the skin to become loose. Remove the skin and keep aside. Grind sesame seeds and jaggery together with cardamom powder to a fine powder Transfer this to a plate, add skinned peanuts and mix. Take small portions and roll them to balls Store sesame seeds ladoo in an air tight jar and handle with moist free hands.