AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1 Chicken Breast, 20 gm Tomato Puree , 50 gm Hung Curd , 20 gm Red Chilli Paste , Crushed. Lack Pepper, Olive Oil, Fresh Indian Herbs - Coriander leaves or Doll leaves Chopped , Salt to taste.

Procedure

Clean the chicken breast and make incision . Marinade the chicken with the above ingredients. Leave it for 2 to 3 hrs . Grill it in oven or on hot griddle and serve with cheese sauce !! Ready

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