Tomato 1 medium, Gram flour (besan) 1 cup, Yogurt 2 tablespoons, Salt to taste, Baking soda a pinch, Ginger chopped 1/2 teaspoon, Red chilli powder 1/4 teaspoon, Garam masala powder 1/4 teaspoon, Asafoetida a pinch, Ghee 1 tablespoon, Fresh mint leaves a few.
To make gatte, place gram flour in a bowl, add yogurt, salt, baking soda, ginger, red chilli powder, garam masala powder and asafoetida. Add 1 tbsp ghee and mix. Chop few mint leaves and add and mix well. Add sufficient water and knead into a stiff dough. Divide into equal portions and roll each portion into cylinders. Boil sufficient water in a deep non stick pan, put the cylinders into the pan and cook till they rise to the top. Drain well. Cool and cut into small pieces. Heat 3 tsps ghee in another deep non stick pan. Add cinnamon, green cardamoms, black cardamom, cloves, cumin seeds and bay leaf and saute till fragrant.Meanwhile put ginger, garlic and tomato into a jar and crush with a hand blender. Add the gatte to the pan and saute for 2 minutes. Add ginger-garlic-tomato mixture and mix. Add coriander powder, red chilli powder, salt, turmeric powder and saute for a minute. Drain rice and add to the pan and mix well. Rinse the jar with ½ cup water and put into the pan. Add 2½ cups water and mix. When the water comes to a boil, cover the pan, reduce heat and cook till the rice is done. Serve hot !!!