AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


1 cup fresh mango pulp, 1 cup fresh pineapple pulp, 2 tbsps sugar syrup (optional), 2 tbsps mint leaves, chopped, Chuski / kulfi moulds.

Procedure

1. Add mango plup, pineapple pulp, mint leaves & sugar syrup in a bowl. Mix well. 2. Pour this mixture into chuski moulds. 3. Freeze for 1-2 hours or until it sets well. Serve immediately

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