AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


2 Raw Mango ( Cut into pieces ) 1/3 tsp Asafoetida , 1 tsp Mustard Seeds, 1 tsp Methi Seeds, 1 Sprig Curry Leaves , 2-3 Whole Red Chillies, Salt to taste , 1/2 tsp Turmeric Powder, 2 1/2 Cup Jaggery ( depends on the sourness of mango ) , 3 tbsp Oil.

Procedure

Take a Kadai , add in oil , add asafoetida, curry leaves and methi seeds . Let it crackle . Then add whole red chillies . Add salt , turmeric and raw mango . Cover and cook till soft . Then add jaggery and mix . Cook till jaggery melts and it colour changes . Switch off the gas and serve . Can Store it in a jar for long time !! Ready

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