AOC


April 05, 2018

Prep: 15 mins
Cook: 30 mins
Yields: 8 Servings

Ingredient


Colocassia (arbi) boiled and peeled 500 grams, Tomatoes finely chopped2 medium, Turmeric powder 1 teaspoon, Oil 4 tablespoons, Cumin seeds 2 tablespoons, Cinnamon 2 inch piece, Ginger-garlic paste 2 tablespoons, Onions finely chopped 2 medium, Green chillies slit 3-4, Salt to taste, Dry mango powder (amchur) 1 tablespoon, Coriander powder 2 tablespoons, Cumin powder 1 tablespoon, Garam masala powder 2 tablespoons, Mustard oil 2 tablespoons, Yogurt 2 cups, Fresh coriander leaves finely chopped.

Procedure

Cut the arbis in one inch pieces and mix it with salt and turmeric powder. Heat one tablespoon oil in a non-stick pan. Add arbi and cook till light brown in color. Drain on absorbent paper. In the same pan add the remaining oil and add cumin seeds, cinnamon and ginger-garlic paste and saute for a minute. Add onions, green chillies and cook further till onions become translucent.Add tomatoes and cook till the tomatoes get cooked. Add amchur powder, coriander powder, cumin powder, garam masala powder and salt and mix well and cook for two to three minutes. Add the fried arbis and mix well. Add the yogurt and lower the heat and mix well.Add two tablespoons water and cook till the gravy thickens. Serve hot garnished with coriander leaves. Ready

Follow Us Instagram
aoc
aoc
aoc
aoc
aoc
aoc
aoc