1/3 cup of honey, 1/4 cup plus 2 tbsp fresh lemon juice, 3/4 oz garlic, minced, 1/4 tbsp salt, 3/4 tsp ground cumin, 3/4 tsp paprika or red chilli powder , 1 tsp ground coriander, 1/4 cup plus 2 tbsp white wine, 1/4 cup plus 2 tbsp olive oil, 3 oz parsley leaves, chopped, Six salmon fillets.
Combine honey, lemon juice, garlic, salt, cumin, paprika, coriander, wine, oil and parsley and mix well. Pour over salmon and marinate overnight in refrigerator or minimum for 6 hours . Preheat oven to 250 degrees. Remove fish from marinade and place in baking pan. Discard marinade. Bake salmon for 12 minutes or till firm . Ready !!!